Our Specialty Ikura & Salmon Hitsumabushi.
Large - Fresh Salmon ( 6pcs ) / Ikura ( 20gm ) / Unagi Kabayaki ( 80gm )
Medium - Fresh Salmon ( 4pcs ) / Ikura ( 10gm ) / Unagi Kabayaki ( 60gm )
Served with a side of Pickles, Spring Onion, Seaweed, Wasabi and Broth.